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Occupational Hazard

Traditionally brewed in Cologne, it’s no surprise that this Pacific Style Kolsch has delicate floral aromas. A classic Kolsch recipe, delivering a clean and uncomplicated taste, medium-bodied and with a soft mouthfeel. Invigorated with local NZ Moutere and Rakau hops, to add refreshing notes of orange blossom, balanced with a subtle malt biscuit finish.

This is an illustration of the process of beer making, almost like an infographic scene from inside a brewery with all the workers mischievously drinking beer at different stages, drunkenly dodging all the usual work hazards. 

This conveys a tasty and easy-to-drink beer that is hazardous, "I'll just have one" a few hours later... "well might as well call it a day, not going to get any work done".

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